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NYC pizza by style
New York runs on the foldable slice, but the city bakes much more than that. Pick a style to see every shop that makes it.
- New York slice
1114 shops. Thin, foldable, sold by the slice.
- Neapolitan
123 shops. Soft, blistered and wood-fired.
- Sicilian and square
696 shops. Thick, rectangular, crisp on the bottom.
- Grandma
498 shops. Thin pan pie, sauce dotted on top.
- Coal oven
17 shops. The oldest New York style.
- Brick oven
40 shops. Gas or wood-fired brick ovens.
- Detroit style
16 shops. Pan pie with crisp cheese edges.
- Roman
9 shops. Al taglio and pinsa.
- Bar pie and tavern
32 shops. Cracker-thin, made for the bar.